In 100 g (Grams) of Rhubarb, raw there is 0 µg of Vitamin B-12, added.

cup, diced stalk grams (g) kilograms (kg) 100 grams (g) ounce pound

Rhubarb, raw

Rhubarb, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Rhubarb, raw are listed below.

Water	93.61 g	93.61	g	93.61%
Energy (calorie)	21 kcal	21	kcal
Energy (joule)	88 kJ	88	kJ
Protein	0.9 g	0.9	g	0.9%
Total lipid (fat)	0.2 g	0.2	g	0.2%
Ash	0.76 g	0.76	g	0.76%
Carbohydrate, by difference	4.54 g	4.54	g	4.54%
Fiber, total dietary	1.8 g	1.8	g	1.8%
Sugars, total	1.1 g	1.1	g	1.1%
Calcium, Ca	86 mg	86	mg	0.09%
Iron, Fe	0.22 mg	0.22	mg
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	14 mg	14	mg	0.01%
Potassium, K	288 mg	288	mg	0.29%
Sodium, Na	4 mg	4	mg
Zinc, Zn	0.1 mg	0.1	mg
Copper, Cu	0.021 mg	0.021	mg
Manganese, Mn	0.196 mg	0.196	mg
Selenium, Se	1.1 µg	1.1	µg
Vitamin C, total ascorbic acid	8 mg	8	mg	0.01%
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.03 mg	0.03	mg
Niacin	0.3 mg	0.3	mg
Pantothenic acid	0.085 mg	0.085	mg
Vitamin B-6	0.024 mg	0.024	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	6.1 mg	6.1	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	5 µg	5	µg
Retinol	0 µg	0	µg
Carotene, beta	61 µg	61	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	102 IU	102	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	170 µg	170	µg
Vitamin E (alpha-tocopherol)	0.27 mg	0.27	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	29.3 µg	29.3	µg
Fatty acids, total saturated	0.053 g	0.053	g	0.05%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.046 g	0.046	g	0.05%
18:0 octadecanoic, stearic fatty acid	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.039 g	0.039	g	0.04%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.037 g	0.037	g	0.04%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.099 g	0.099	g	0.10%
18:2 undifferentiated	0.099 g	0.099	g	0.10%
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Rhubarb, raw